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- Newsgroups: rec.food.recipes
- From: arielle@taronga.com (Stephanie da Silva)
- Message-ID: <07YSBDJ@taronga.com>
- Organization: Taronga Park BBS
- Date: Sun, 25 Jul 1993 01:58:39 GMT
-
- Mint Julep
-
- You can use a highball glass for this drink, but if you do, it won't
- frost. Traditionally, a silver julep cup is used.
-
- Put 6 sprigs of mint in glass with 2 teaspoons of sugar. Muddle gently
- with the back of a wooden spoon until mixture forms a paste. Fill halfway
- with crushed ice, add 1 1/2 jiggers of bourbon. Don't stir. Fill rest of
- the way wtih crushed ice. Stick it in the freezer until the glass frosts.
- Garnish with mint sprigs and a straw.
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